WebbCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid smoke. Remove the brisket from the slow cooker with tongs and place it on a baking tray. Slather the brisket with your BBQ sauce on all sides. Sear. Webb24 nov. 2024 · Roast the meat at 225 degrees for one hour and then turn it down to 200 for the remainder of the time. Baste it with its roasting juices every 45 minutes. Use a meat thermometer and check every 45 minutes …
Slow Cooker Venison Roast - The Carefree Kitchen
WebbTurn the Instant Pot to “Saute” for 10 minutes. After about 3 minutes, when it is hot, add the oil and then the venison roast. Sear both sides of the meat until browned. When the “Saute” cycle has finished, add the red wine, … WebbINSTRUCTIONS. Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans ... diabetic logs pdf
Slow Cooker Venison Roast [crockpot recipe] - YouTube
Webb4 jan. 2024 · You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing and topping with fresh thyme. Get the recipe for this … WebbPlace the roast in the oven. After 30 minutes at 350 degrees, turn the oven temperature to 300 degrees and continue roasting for 2.5 hours or until the roast is separating from the bone and the meat is tender. Cooking times will vary depending on the size of the roast. Remove and set on carving board to rest for 10 minutes. Webbdirections. preheat oven to 200 degrees F. rinse roast under running water and pat dry with paper towels. coat the roast all over with oil, using 2-3 tbls. sprinkle half the rub and half … cindy\u0027s yellow rice