WebJul 27, 2024 · Place the pork roast in your Crock Pot. Pour Dr. Pepper on top, followed by 1 cup of barbecue sauce. Cook on low for 8 to 10 hours. When the roast is done, remove from the Crock-Pot, let rest for about 10 minutes and shred with 2 forks. Mix 3 or 4 tablespoons (or more if you think it needs it) of the juice from the crock pot back in the meat in ... WebApr 13, 2024 · Preheat the oven to 325°F. Lift the beef roast from the marinade and pat it dry with a paper towel. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place the roast in the hot pan: Once it’s browned on that side, use tongs to turn it over to brown the other side, then the edges.
Crockpot Dr. Pepper Pulled Pork Easy Dinner Ideas
WebNov 16, 2024 · Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other … WebJan 12, 2016 · Place the onions in the bottom of the slow cooker. Season the pork roast generously with salt and pepper, then coat in barbecue sauce. Place the pork shoulder roast on top of the onions, then pour in one can of Dr. Pepper. Cover and cook on low of 8 hours. When finished cooking, shred with two forks, mix the shredded pork with the juices and ... chug jug w you lyrics
Slow Cooker Dr Pepper Pulled Pork — Let
WebFeb 20, 2024 · Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the Crockpot to low heat and cook for 8 to 10 hours. Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 ... WebApr 12, 2024 · Chile Verde Pork {Slow Cooker Recipe} Chile verde or green chile pork is a slow cooker recipe that’s perfect any time of year! Pork shoulder or butt is seasoned with Hatch green chiles and spicy seasonings and cooked low and slow, until it’s fork tender. It’s also gluten free and low-carb. WebIngredients. 1 pork butt/pork shoulder roast 4-5 pounds. salt, pepper, & garlic powder. 1 onion sliced, optional. 1 can Dr. Pepper. ¾ cup barbecue sauce or to taste. Rolls & coleslaw for serving. chuglee