WebApr 21, 2024 · Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large … WebNov 24, 2024 · 375 g / 12 oz blueberries, fresh , divided (3 punnets) (Note 1 for frozen) 1 tbsp plain flour (all purpose flour) Wet: 1 1/4 cups / 275g white sugar , preferably caster / superfine 2/3 cup / 165ml vegetable or canola …
Ina Garten Lemon Blueberry Bread - Table for Seven
WebIn a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. WebMay 17, 2016 · Preheat oven to 350º F. Line the bottom of an 8½ x 4¼ x 2½-inch loaf pan with parchment paper. Spray pan with baking spray. Sift together the flour, baking powder, and salt into a medium bowl. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, lemon juice and vanilla. phil horne obituary
Lemon Yogurt Cake with Blueberry Compote — knead. bake. cook.
WebApr 7, 2008 · 1. Bake at 350 for 75 min. 2. Used non-fat plan yogurt 3. Made orange syrup a bit thicker, poked holes in cake with a fork and drizzled it in. 4. After cooling it by placing … Web3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups buttermilk, shaken 1/4 pound (1 stick) unsalted butter,... Web1 1⁄2 cups all-purpose flour 2 teaspoons baking powder 1⁄2 teaspoon kosher salt 1 cup plain yogurt 1 1⁄3 cups sugar, divided 3 extra-large eggs 2 teaspoons lemon zest, grated (zest of 2 lemons) 1⁄2 teaspoon pure vanilla extract 1⁄2 cup vegetable oil 1⁄3 cup fresh lemon juice For the glaze 1 cup confectioners' sugar 2 tablespoons fresh lemon juice phil horrigan