WebMar 18, 2024 · Hasenpfeffer Rabbit Stew. Photo Courtesy of Wide Open Eats. Hasenpfeffer is a traditional German stew made with rabbit or hare meat. This recipe is made in a skillet on the stovetop, but I’m sure it wouldn’t be too difficult to transition it to a crockpot if you prefer that method. The herbs are delightful and dredging the rabbit in flour ... WebAug 28, 2024 · One potential answer is that the word for rabbit in German is "hasen." This word is derived from the Latin word for rabbit, "lapus." However, it is also possible that the word "hase" might be used in some German dialects. This word is derived from the Germanic word for hare, "hara."
Hasenpfeffer (German Rabbit Stew) - Wide Open Eats
WebSteps: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve. WebDec 4, 2024 · Add carrots, potatoes, and mushrooms. Cook for about 25 to 30 minutes longer, or until vegetables are tender. In a small bowl, combine the remaining 1/4 cup … breakfast muffins with eggs and hash browns
Hasenpfeffer (Rabbit Stew) - Allrecipes
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